Spring
The First Harvest
Slender green asparagus arrives first, bringing a welcome brightness after the long winter months.
Featured: Green Asparagus with Beetroot and Cured Ham
Green Asparagus with Beetroot and Cured HamSpring: the first tender stems of the year
Penne Arrabbiata with Aged ParmesanSummer: sun-ripened tomatoes and fresh basil
Seared Scallops with Dill and CucumberAutumn: sweet shellfish from cold waters
Venison Loin with Potato GratinWinter: rich, slow-roasted and warming
Our Cuisine
The Menu
Each dish follows the season. Our menu changes as the produce does.
Prices shown as £00 are sample placeholders and will be confirmed before launch.
Starters
Green Asparagus with Beetroot and Cured Ham
£00 (sample price)Tender spring asparagus, earthy beetroot, cured ham and a crisp tuile.
Seared Scallops with Dill and Cucumber
£00 (sample price)Golden sea scallops with dill, cucumber and a silky sauce.
Mains
Penne Arrabbiata with Aged Parmesan
£00 (sample price)Penne in a spiced tomato sauce, finished with aged Parmesan and basil.
Venison Loin with Potato Gratin
£00 (sample price)Pink-roasted venison, potato gratin and a deep red wine jus.
Desserts
Dessert to Be Confirmed
£00 (sample price)A sweet finish from our pastry kitchen. Sample content, to be replaced.
Throughout the Year
Seasons
Our kitchen follows the calendar. Each season brings its own produce, and each dish is cooked when it is at its best.
Summer
Long, Warm Evenings
Tomatoes ripen in the sun and fresh basil fills the kitchen, the perfect partners for a simple, vivid pasta.
Featured: Penne Arrabbiata with Aged Parmesan
Autumn
Cold, Clear Waters
Sweet scallops from cold waters meet crisp cucumber and bright dill as the days grow shorter.
Featured: Seared Scallops with Dill and Cucumber
Winter
Slow Comfort
Hearty roasts and deep, dark sauces come into their own when the nights are long and cold.
Featured: Venison Loin with Potato Gratin
Your Table
Reserve
Book in four simple steps. Choose your party size, day and time, then add your details.
Step 1 of 4
Planning an event? Send a catering enquiry. Find our opening hours and location.
Opening Hours & Location
Visit Us
We look forward to welcoming you. Please note: the details below are sample content and will be replaced.
Opening Hours
- Monday
- Closed
- Tuesday
- 12:00–14:30 · 18:00–22:00
- Wednesday
- 12:00–14:30 · 18:00–22:00
- Thursday
- 12:00–14:30 · 18:00–22:00
- Friday
- 12:00–15:00 · 18:00–23:00
- Saturday
- 12:00–15:00 · 18:00–23:00
- Sunday
- 12:00–16:00
Find Us
[Sample] 00 Example StreetSample TownAB1 2CDTelephone+44 (0)00 0000 0000
Sample details, to be replaced before launch.
Events
Catering Enquiries
Planning a celebration or a corporate event? Tell us about it and we will be in touch.